Whip Cream Easter Eggs

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These turned out amazing!

It was a quick and easy process, but a little messy. Although, what isn’t messy with three little kids?

Here’s what you need:

  • Whip Cream (Cool Whip or homemade)
  • White Vinegar
  • Hardboiled eggs
  • Food colouring
  • Pan/Dish

Here is the process:

  • Boil the eggs, then let cool.
  • Soak the cool eggs in vinegar for 5 minutes.
  • Spread the whip cream into a pan or dish.
  • Add the food colouring. The kids can add it however they want!
  • Mix the colours slightly around.
  • Roll the eggs through the whip cream.
  • Let the eggs sit for 20 minutes and then rinse with cold water.

Happy Decorating,

Modern Mommy Brain

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